Louie's Steakhouse
We’re known for serving the finest aged Choice beef, cooked to perfection, but you’ll also find tempting new flavors – tantalizing Blackened Redfish, succulent Lobster Tail, tender BBQ Bacon Wrapped Shrimp and more.
For reservations, call (662) 335-9797 ext 192.
Thursdays • 5pm-9pm | Fridays & Saturdays • 5pm-10pm
Delta Delights Buffet
Southern-style comfort food made with fresh ingredients and stocks for all sauces and entrées. We offer a bountiful array of vegetables, poultry, beef and seafood, including our award-winning catfish, fried chicken and assorted deserts. The Southern hospitality will make you feel right at home as you become part of our family.
Sand Bar Café
When you’re looking for a snack or a quick meal, indulge in a variety of tasty treats – salads, burgers, grilled entrées, sandwiches and a selection of various breakfast and snack items. Whenever the mood strikes you, we’re open every day from 10am-2am Sunday-Thursday and from 9am-2am on Friday and Saturday.
Perks Coffee and Pastries
Conveniently located in the Hotel Lobby, Perks specializes in hot and cold Starbucks® coffee, Frappuccinos, teas, lattes, smoothies and mochas. Also indulge yourself with pastries, sandwiches, salads, chocolate candies and much more. For more information, call (662) 335–9797, ext. 300.
Sunday-Thursday • 7am-7pm | Friday & Saturday • 6am-9pm
Chef Le'Kenta Pearson
Born and raised in Greenville, Mississippi. Chef Le’Kenta Pearson better known as “Chef KP”, has had a passion for cooking since he was a child. As a Southerner, most of KP’s favorite childhood memories centered on the good times and good food in his family kitchen. While watching his mother prepare her famous “Brown Bag Fried Chicken”, he developed a passion for the culinary arts.
During the course of his career, he has had the opportunity to sharpen and develop his skills under four Executive Chefs. Chef KP, a dedicated member of the Harlow’s family for eight years, has a passion for preparing traditional Southern Comfort Food, and believes that great food and great company make a great experience.
